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进口水果-椰子-非欧盟国家(imported-fruit-coconut-non-UE-countries) 56 加入对比

上游排放(Upstream emissions) (千克二氧化碳当量/千克(kg-CO2-eq/kg))
1.78 [编辑]
下游排放(Downstream emissions)
排放环节(Emission processes)
排放温室气体占比(GHG percentage)
CO2:54%;N2O:24%;CH4:22% [编辑]
数据时间(Year)
2005 [编辑]
不确定性(Uncertainty)
全国;实测和计算结合;本研究中使用的LUC总排放量的估计存在很高的不确定性 [编辑]
备注(Notes)
8.5GtCO2e(IPCC的第四次评估报告) [编辑]
数据质量(Data quality)
参考文献/数据来源(Data source)
Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. London, FCRN-WWF. Accessed: 17/02/2015 from: An assessment of greenhouse gas emissions from the UK food system end and the scope to reduce them by 2050 wwf.org.uk/downloads/how_low_report_1.pdf [编辑]
修改人
辛子涵
最新修改时间
2022.09.09

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