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食用油-平均 (Cooking oil average) 20

上游排放(Upstream emissions) (吨二氧化碳当量/吨 (t CO2-eq/ t))
1.77 [编辑]
下游排放(Downstream emissions)
排放环节(Emission processes)
排放温室气体占比(GHG percentage)
数据时间(Year)
不确定性(Uncertainty)
其他(Others)
参考文献/数据来源(Data source)
[1] Patthanaissaranukool W, Polprasert C. Reducing carbon emissions from soybean cultivation to oil production in Thailand [J]. Journal of Cleaner Production, 2016,131:170-178; [2] Gil J. Carbon footprint of Brazilian soy [J]. Nature Food, 2020, 1(6): 323-323; [3] Bongiovanni R G. Carbon footprint of Argentine peanuts [J]. Revista de Investigaciones Agropecuarias, 2016,42(3): 324-336; [4] Schmidt J H. Life cycle assessment of five vegetable oils [J]. Journal of Cleaner Production, 2015,87:130-138; [5] Yue Q, Xu X R, Hillier J, Cheng K, Pan G X. Mitigating greenhouse gas emissions in agriculture: From farm production to food consumption [J]. Journal of Cleaner Production, 2017,149:1011-1019; [6] Lin J, Hu Y, Cui S, et al. Carbon footprints of food production in China (1979–2009) [J]. Journal of Cleaner Production, 2015,90: 97-103. [编辑]
修改人
最新修改时间
2022.04.29

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