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牛肉 (Beef) (9)
牛肉-平均 (Beef average) 44

上游排放(Upstream emissions) (吨二氧化碳当量/吨 (t CO2-eq/ t))
29.78 [编辑]
下游排放(Downstream emissions)
排放环节(Emission processes)
排放温室气体占比(GHG percentage)
数据时间(Year)
不确定性(Uncertainty)
其他(Others)
参考文献/数据来源(Data source)
[1] Clune S, Crossin E, Verghese K. Systematic review of greenhouse gas emissions for different fresh food categories [J]. Journal of Cleaner Production, 2017,140:766-783; [2] Schroeder R, Aguiar L K, Baines R. Carbon Footprint in Meat Production and Supply Chains [J]. Journal of Food Science and Engineering, 2012,2:652-665; [3] Lin J, Hu Y, Cui S, et al. Carbon footprints of food production in China (1979–2009) [J]. Journal of Cleaner Production, 2015,90: 97-103. [编辑]
修改人
最新修改时间
2022.04.29

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